Sometimes a person just doesn't know what to fix for dinner. When that happens, it's waffle time! Tonight we whipped up a batch of waffles, boiled a few eggs, and cooked up some homemade raspberry syrup from a bag of raspberries that have been kicking around in the freezer since last fall. Voila . .Breakfast for dinner!
3 cups milk (you can use half milk/half water if you like)
1/4 cup sugar
1/2 cup oil
Beat together until well mixed. Stir in until blended:
1 cup white flour
1 cup wheat flour
1 cup oat flour
3 Tbs. baking powder
Cook in pre-heated, well seasoned or greased waffle iron until crisp and golden brown.
Homemade Raspberry Syrup
1 1/2 to 2 cups fresh or frozen raspberries
1/2 cup sugar
1/4 cup water
Mix all together in a small heavy saucepan over medium-high heat and bring to a boil. Reduce heat and simmer about 10 minutes. Mash strawberries with a potato masher. Remove from heat and serve over hot waffles, pancakes or French Toast.